Shahi Hing

Have you noticed how the whole house smells delicious when a ‘tadka’ is in progress in the kitchen? The earthy aromas coming out of the kitchen usually come from a beautiful mix of ghee, jeera, frying onions and Hing. Hing is a popular addition to most ‘dal tadkas’ around the country. It is a pungent spice that ads an unmissable flavour to any dish it is added to. Govind Shahi Compounded Asafoetida (Hing) is used for making pickles and is used extensively in cooking.