Pani Puri Masala

Pani puri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavoured water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Pani puri consists of a round or ball-shaped, hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavoured water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. There are many different names region by region. In Gujarat, many call it ‘Pakodi’. In north India, it is known as golgappas. Near the Mumbai region, it is called pani puri. In Kolkata, West Bengal, it is known as puchka or phuchka. There are so many types of flavoured water available in market like teekha pani, khatta meetha pani, lehsun pani, jeera pani, hing jeera pani. In these all types of Pani Puri water Govind Pani Puri Masala give special taste.