Dal Masala

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavourful & aromatic tempering of ghee, cumin seeds, hing (asafoetida) & red chillies. Even though it is the most common dish in Indian cuisine, it enjoys an iconic place due to its distinct taste and aroma. Dal tadka is also a favourite and most demanded food at Indian restaurants and dhabas. Govind Dal Masala contains prefect blend of all spices and gives delicious taste to all types of Dal fry, Dal Makhani, dal Tadka recipe.