Biryani / Pulav Masala

To lend a pleasantly textured flavour to regular rice, a combination of flavouring spices, as well as taste-agents like black pepper and chilli are used. This blend’s origins can be traced all the way back to the Mughal Empire. Biryani/Pulav is a vegetarian or non-vegetarian dish that is frequently served on special occasions. It’s a complete meal in and of itself, and it’s virtually always the focal point of Indian dinner parties. It’s commonly served with curry and raita. Govind Biryani /Pulav Masala has perfect ingredients blend that gives a mind-blowing taste to your’s biryani and pulav.