Egg Curry Masala

Protein is a buzzword in our everyday lives and the building block of our body. These help our body in repair of tissues and maintenance of muscle mass and promotes muscle growth. Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavours and taste of the spices that are used. You can always use leftover eggs from the breakfast or a party and toss it in a curry when you don’t feel like cooking elaborate dishes but still like to have a delicious, scrumptious meal for dinner.